Sample Coffee Co.
Neighborhood · Coffee · Handmade Bakery

A quiet corner, unhurried every morning.

Small-batch espresso and pour-overs alongside pastries baked before sunrise — a neighborhood ritual worth repeating.

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A note from the room

On bar this week

What we're pouring.

Ethiopia, Guji

Single Origin No. 1

Jasmine · stone fruit · lemon zest

Light $22 / 12oz
Colombia + Guatemala

Seasonal Blend

Milk chocolate · dried fig · molasses

Medium $19 / 12oz
Brazil + Ethiopia

House Espresso

Caramel · pecan · cocoa

Medium-dark $18 / 12oz
INSIDE THE SHOP

Handcrafted, daily.

Warm timber shelves, local ceramics, and the smell of something seasonal just out of the oven.

Morning pour-over in a wheel-thrown mug
Cardamom morning bun, Tuesday batch
Espresso pulling at the bar, 7 a.m.
Houseplants catching the east window light
Seasonal drink — honey lavender latte
A corner table, a notebook, no rush
WHEN WE'RE HERE

Come as you are.

We keep the door open long enough for a second cup.

Monday
7:00 am – 5:00 pm
Tuesday
7:00 am – 5:00 pm
Wednesday
7:00 am – 5:00 pm
Thursday
7:00 am – 5:00 pm
Friday
7:00 am – 6:00 pm
Saturday
8:00 am – 6:00 pm
Sunday
8:00 am – 4:00 pm

Pastries sell out by mid-morning most days — early is better.

Find the door
COME SAY HELLO

Your usual is waiting.

Pull up a stool, order something handcrafted, and stay as long as you need — that's what the neighborhood spot is for.

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Sample Coffee Co.

Local neighborhood dwellers and remote workers who seek a calm, unhurried cafe experience with quality craft coffee and fresh-baked goods.

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Sample Coffee Co.
Neighborhood Café · Handcrafted Coffee & Pastry A studio, not a brand.

Made before dawn,still warm at the door

We shape pastries by hand before five and pull espresso from single-origin beans — the morning ritual here runs the same every day, unhurried.

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WHAT WE MAKE

On the counter

Everything baked this morning, every coffee made to order.

Espresso & Coffee

Course i

  • Espresso

    $3.50

    Pulled as a double ristretto, no water added.

  • Pour-Over

    $5.50

    Single-origin, brewed to order — takes four minutes.

  • Flat White

    $5.00

    Two ristretto shots, whole milk steamed to a thin microfoam.

Morning Bakes

Course ii

  • Cardamom Morning Bun

    $4.50

    Dark sugar, ground cardamom, shaped and baked before five.

  • Seasonal Fruit Scone

    $4.00

    Changes with the market — ask what's in today.

  • Brown Butter Shortbread

    $3.50

    Two thick fingers, left to cool on the rack.

Seasonal Drinks

Course iii

  • Honey Oat Latte

    $6.00

    House oat milk and raw wildflower honey over a single shot.

  • Cold Brew Tonic

    $6.50

    Overnight cold brew over tonic water, finished with orange peel.

FROM THE SHOP

The room

A timber-lined corner where mornings move a little slower.

Pour-over in progress, 8am 01 / 06
Morning buns cooling before the door opens
Cardamom scone, still warm in the tin
The window seat, Thursday afternoon
Espresso bar, quiet before the first order
Houseplants, late light, ceramic shelf
COME IN

No reservation needed

Bring your laptop or leave it behind — the corner table is usually free before ten, the pour-overs take four minutes, and the pastries are made fresh each morning.

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Sample Coffee Co.
© 2026 Sample Coffee Co.. Built with SiteForge
Sample Coffee Co.
Handcrafted · Small-batch · Open daily

Your morning, unhurried starts here

Pour-overs brewed on a Hario V60, pastries out of the oven before six, timber shelves lined with neighborhood ceramics and the kind of quiet that makes you stay longer than you planned.

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BEHIND THE COUNTER

The people who show up early

Four of us keep the ritual running — grinding, baking, brewing, and remembering that you take oat milk.

The roster
No. 01 Owner & Head Barista

Owner & Head Barista

Marcus opened the shop in 2019 after six years at a roastery in Portland; he still pulls espresso on weekday mornings and hasn't stopped adjusting the grind.

No. 02 Head Baker

Head Baker

Priya arrives at 4:30am to start the morning bake — laminated croissants, tahini knots, and a seasonal galette that rotates with what's at the farmers market.

No. 03 Barista & Floor Lead

Barista & Floor Lead

Tobias has worked this counter long enough to know every regular's order before they reach the till — he also trained the rest of us on cortados.

No. 04 Barista & Ceramics Buyer

Barista & Ceramics Buyer

Nadia sources the handmade ceramics on our shelves between shifts, working with three local potters who refresh the display each season.

COME FIND US

The morning ritual starts at seven

We're at the corner of Elm and 3rd — doors open at seven, the first tray of pastries comes out at eight, and we stay until the last pour-over is done.
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Sample Coffee Co.
© 2026 Sample Coffee Co.. Built with SiteForge
Sample Coffee Co.
Coffee · Bakery · Open Daily

The long pour, unhurried since we opened.

Small-batch espresso and handcrafted pastries baked before six. The kind of neighborhood corner where you stay longer than you planned.

See the Menu Find Us
WHEN WE'RE HERE

Come any morning.

We open early enough for the first train and stay open for a second cup in the afternoon. The kitchen bakes fresh each day — what's on the rack is what's here.

Monday
7am – 5pm
Tuesday
7am – 5pm
Wednesday
7am – 5pm
Thursday
7am – 6pm
Friday
7am – 6pm
Saturday
8am – 6pm
Sunday
8am – 4pm

Last pastries come out around 9am. Once they're gone, they're gone — come early for the laminated ones.

THE SPACE

A corner worth finding.

Warm timber, handthrown ceramics, and light that shifts through the east window all morning.

Contact sheet
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Single-origin pour-over in a wheel-thrown ceramic mug, Tuesday morning.

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Freshly laminated croissants on the cooling rack, 5:45am.

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The espresso bar — two group heads, one grinder per origin.

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East-facing window light, houseplants, and the shelf of local ceramics.

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Seasonal cardamom oat latte with house-made syrup, October recipe.

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The back corner table — the one people come back for.

COME AS YOU ARE

No rush. Just coffee.

Bring a book, a laptop, or nothing at all. We're here every morning with fresh pastries and a grinder that's always on.

No. 01

Get Directions

 No. 02

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Sample Coffee Co.
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